(mcb) MICHELIN STANDARDS CHEF'S FOR DISNEY CRUISE LINE : Usa

MICHELIN STANDARD CHEFS

Disney Cruise Line brings the magic of Disney to the high seas!
We are expanding our fleet from 3 to 4 ships with more exciting opportunities than ever before! Recognized as NO. 1 leader in family cruise experiences, Disney Cruise Line is looking for enthusiastic and experienced talent who want to explore new possibilities and add a little adventure to their career.

At DCL, Crew Members are encouraged to bring creativity to their position to inspire, motivate and deliver exceptional service that keeps Guests coming back time and time again!

HEAD CHEF- SOUS CHEF- CHEF DE PARTIE- CHEF PATISSIER

We are looking for outstanding “Michelin” experienced Chefs who have a passion, dedication and pride for creating fine foods. For our Flagship restaurants “REMY” and “PAOLO” The ideal applicants will have at least 2 years recent and on-going experience in a Michelin star restaurant, be comfortable working long hours in a high pressured environment within a multicultural society
Remy, the elegant, premier dining location aboard the Disney Dream (and soon the Disney Fantasy) serving French-inspired cuisine
Paolo, the elegant, Flagship fine dining location on Disney Magic, Disney Wonder, Disney Dream (and soon the Disney Fantasy) serving Northern Italian-inspired cuisine

Our crew are real team players with high energy and a bubbly, outgoing, can-do personalities, have a passion for customer service, comfortable working in a multicultural environment with a hunger for learning and development.

Contracts are on-going and renewable 4-6 months on with 2 months off, and then you would get the opportunity to renew the contract. the start date for these positions are flexible, from now until early next year ( when you are available)

Working on a Cruise ship is not for everyone, it is 7 days a week and up to 84 hours. However there is time off to relax and enjoy the amazing ports of call, very rewarding earnings, plus the benefits that Disney offers.

All applicants must be at least 21 years old, (Due to licencing law) Fluent in English, have at least 2 years of recent & related experience.

As a part of our Disney Look, we ask that candidates do not have any facial piercings or visible tattoos (short sleeve uniform)

To apply, click apply and attach your CV and a photo to Gary

“You can design and create, and build the most wonderful place in the world. But it takes people to make a dream a reality.”
~ Walt Disney

This position, (mcb) MICHELIN STANDARDS CHEF'S FOR DISNEY CRUISE LINE : Usa, was posted on January 30, 2012. The employer is Disney Cruise Line. Since this job has been published, it has been viewed 35 times.