REGENT SEVEN SEAS: Pastry Confectionner/ REGENT SEVEN SEA CRUISES
on interview:
Regent Seven Seas:
Primary Objective of the Position
To ensure guests satisfaction by assisting the Pastry Chef with the preparation of high quality desserts and pastry products, consistently and effectively reflecting the luxurious nature of Regent Seven Seas Cruises.
Regent Seven Seas:
Primary Objective of the Position
To ensure guests satisfaction by assisting the Pastry Chef with the preparation of high quality desserts and pastry products, consistently and effectively reflecting the luxurious nature of Regent Seven Seas Cruises.
This position, REGENT SEVEN SEAS: Pastry Confectionner/ REGENT SEVEN SEA CRUISES, was posted on February 1, 2012. Since this job has been published, it has been viewed 42 times.
This job was posted 30+ days ago, and has expired.
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Salary:Contact Employer
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Date posted:30+ days ago
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Job type:Full-time
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Contract type:Permanent
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Views:42
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Source:
Catererglobal -
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