P&O PRINCESS CRUISES CHIASSO: Sous Chef

P&O Princess Cruises Chiasso:
The Sous Chef is the Executive Chef's deputy in Galley personnel.
- Assists the Executive Chef in all of his specific duties. Must be able to assume full responsibility for food preparation activities in the absence of the Executive Chef.
- Responsible

This position, P&O PRINCESS CRUISES CHIASSO: Sous Chef, was posted on December 11, 2010. The employer is Princess Cruises. Since this job has been published, it has been viewed 76 times.