NORWEGIAN CRUISE LINE - NCL: Executive Sous Chef

TBA:

Norwegian Cruise Line - NCL:
POSITION SUMMARY

The Executive Sous Chef’s primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations.

This position, NORWEGIAN CRUISE LINE - NCL: Executive Sous Chef, was posted on November 22, 2011. The employer is Norwegian Cruise Line. Since this job has been published, it has been viewed 71 times.