Executive Sous Chef

Executive Sous Chef

Connect Worldwide Recruiting

Skills & Education:

Must have at least five years experience as Sous-Chef in a hotel or convention banqueting service. Shipboard experience is also requiered. Excellent leadership skills as well as a very good command of the English language are required. Must be well-groomed and have a friendly and flexible personality.

Contract Conditions:

Very attractive conditions.

Starting Date:

As soon as possible

Additional Information:

In this hands-on position you will be in charge of all culinary opreations onboard the vessel, including crew galley and food and hotel cost.

We look forward to receiving your application via our online-form or by e-mail to dfahr@connectjobs.de.

Although we do accept applications by regular mail we regret that we are unable to return your documents.

Our service is completely free of charge for you as applicant - there will be no fee at all.

Connect Worldwide Recruiting

Georgstr. 48, Hannover, Germany , 30159, Germany

dfahr@connectjobs.de www.connectjobs.de

This position, Executive Sous Chef, was posted on October 29, 2009. Since this job has been published, it has been viewed 156 times.