Job: Executive Sous Chef
Employer: Celebrity Cruises.
Reference: ESC
Contact: Guadalupe Collodel Vasiliadis
Location: Worldwide
Job Title: Chefs - Sous
Employer Type: Cruise
Position: Executive Sous Chef
Job description
Executive Sous Chef
Celebrity Cruises is looking for dynamic, top-quality individuals to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as an Executive Sous Chef!
Reports directly to the Executive Chef or the F&B Director (during times the Executive Chef is not on duty).
The Executive Sous Chef ensures the efficient operation of his/her area of responsibility as assigned by the Executive Chef, which could be the entire galley or part of the galley (depending on the size of the vessel), i.e. Main Galley, Buffet or Specialty Restaurants.
Essential Duties and Responsibilities
* Constantly analyzes cost and quality of food production, knows to manage within his set budget and adheres to all company policies.
* Maintains all standard operational procedures (SOP) as set by the corporate office.
* Assures safe, quality food products and complete guest satisfaction.
* Establishes the manner and means to train personnel in their area of responsibility according to standard operating procedures.
* Works within the food cost budget, always checks/adjusts food requisitions and controls waste.
* Instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall galley cleanliness.
* Guarantees that menus, recipes, methods, pictures and specifications given by the corporate office are followed exactly.
* Checks all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safety.
* Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene with the Executive Chef and F&B Director who is overall responsible
Qualifications
* *Minimum of five years experience as an Executive Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
**Culinary school degree required.
**Very strong management skills in a multicultural and dynamic environment
**Very strong communication, problem solving, decision making, and interpersonal skills.
Contact: Guadalupe Collodel Vasiliadis
Company: Celebrity Cruises.
Email: ShipboardManagementRecruitment@celebrity.com
This job was posted 30+ days ago, and has expired.
