EXECUTIVE SOUS CHEF
Royal Caribbean Cruises Ltd.
At Royal Caribbean, we believe in helping our valuable members grow and build successful careers for life. Shipboard employees receive a wide range of benefits and learning opportunities, while working with a worldwide enterprise that is a leader in the cruise industry. If you are looking for an opportunity to expand your career and really make a difference, apply now to join our renowned shipboard staff!
Royal Caribbean is now recruiting Executive Sous Chefs to be a part of its shipboard culinary operations and oversee its world class team. Travel the world, as you explore exciting adventures daily. A typical day includes reviewing food costs, managing workstations and standards and training our galley team to deliver our signature Gold Anchor Service. Join us today and chart your course.
Minimum Requirements:
Have at least 6- 8 years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high volume food service facility.
Completion of high school or basic education equivalency preferred. Proof of cook apprenticeship completion or equivalency.
* Very strong communication, problem solving, decision making, and interpersonal skills.
* Ability to read, write, and speak English clearly and distinctly
* Must meet all physical requirements, including the ability to lift up to 50 pounds.
* All international applicants must have the ability to obtain a C1/D1 Visa.
* Applicants must be able to accommodate a months on 4 / 2 m
Royal Caribbean Cruises Ltd.
1080 Caribbean Way,
Third Floor , 33132-2096 Miami, USA
E-Mail: acallava@rccl.com
Internet: http://www.oasisoftheseas.com/
https://RoyalCareersatSea.com
This job was posted 30+ days ago, and has expired.
