EXECUTIVE CHEF (CELEBRITY CRUISES)
Royal Caribbean Cruises Ltd.
At Royal Caribbean, we believe in helping our valuable members grow and build successful careers for life. Shipboard employees receive a wide range of benefits and learning opportunities, while working with a worldwide enterprise that is a leader in the cruise industry. If you are looking for an opportunity to expand your career and really make a difference, apply now to join our renowned shipboard staff!
Celebrity Cruises is looking for inspired global professionals who believe in success through commitment and pride to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Executive Chef!
Responsibilities include but are not limited to:
* Approve personnel actions such as new hire requests and discharges to ensure proper staffing.
* Provide final approval for overtime needs.
* Mentor, develop and provide on-the-job training to subordinates to strengthen their current performance and preparation for future advancement.
* Review financial transactions and monitor budget.
* Monitor and test foods being cooked by viewing tasting and smelling.
* Enforce and follow USPH cleaning procedures for work surfaces.
* Enforce the storage or disposal of over production food items according to Royal Caribbean International's Gold Anchor Standards.
* Review for final approval requisition estimates for product replacements, supplies, purchases, etc.
* Review audit comments, discuss with subordinate management, and implement audit recommendations.
* Oversee all culinary presentations, activities and quality in all venues.
* Oversee the care and maintenance of all equipment, props, supplies, etc.
* Review schedule to estimate time requirements to ensure speed and efficiency
* Where appropriate, initiates meetings to address and resolve quality concerns and to continuously identify improvement opportunities.
Job requirements
* Have strong, proven leadership abilities and a vision for quality and excellence in food & beverage operations.
* Minimum of 2-3 years of experience in a similar role.
* Have at the minimum a high school degree / GED.
* Culinary school degree required.
* Ability to read, write, and speak English clearly and distinctly
* Must meet all physical requirements, including the ability to lift up to 50 pounds.
* All international applicants must have the ability to obtain a C1/D1 Visa.
* Applicants must be able to accommodate a months on 4 / 2 m
Royal Caribbean Cruises Ltd.
1080 Caribbean Way,
Third Floor , 33132-2096 Miami, USA
E-Mail: acallava@rccl.com
Internet: http://www.oasisoftheseas.com/
https://RoyalCareersatSea.com
This job was posted 30+ days ago, and has expired.
