Bar Manager - (Miami)

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The most exciting cruise line in the world, Royal Caribbean International, is expanding tremendously and is offering one of the most competitive packages within the cruise industry. In this role you will be responsible for supervising and coordinating the activities of teams engaged in preparing and serving beverages in a variety of bar and lounge venues onboard the vessel.


1. Supervises the financial aspects of the assigned bars and lounges

2. Records production and operational data on specified forms. Analyzes operational problems such as over production, wastage, theft, and establishes controls.

3. Prepares a variety of reports and letters utilizing personal computer system and equipment.

4. On a daily basis, meets with the Beverage Manager, to review the requirements of the day's activities and timeframes for bar service.

5. Reviews requisitions from the assigned bar and lounges and forwards to Beverage Manager for final approval.

6. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste.

7. May participate in monitoring the loading of provisions at the docks.

8. Maintains a high degree of "floor presence" to observe the assigned bar operations and to minimize security and fraud issues.

9. Reviews the bar staff to ensure procedures and services are performed in accordance with Royal Caribbean International's brand standards.

10. Monitors the assignment of duties and responsibilities to employees. Observes and evaluates employees and work procedures to ensure quality standards and service is met.

11. Ensures assigned bars and lounges are set-up on time and adequate amounts of beverages are on-hand. Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards.

12. Trains and monitors all levels of Bartenders, Servers and Utility positions for proper skill and service. Conducts training for new recipes, techniques, equipment, etc. Provides on-the-job training to strengthen their current performance and preparation for possible advancement to promotional positions.

13. Reviews at all times USPH procedures for sanitation and cleanliness and monitors workstations and staff for adherence to those procedures. Enforces and follows USPH cleaning procedures for work surfaces, all related equipment and utensils.

14. Recommends measures to improve work procedures and employee performance to increase quality of services and job safety.

This position, Bar Manager - (Miami), was posted on March 26, 2010. The job is located in Miami. The employer is Royal Caribbean. Since this job has been published, it has been viewed 186 times.